Food-contact safety
Only sanitizers approved for food-contact surfaces, at correct concentration.
All servicesHospitality
Restaurants.
Dining rooms guests remember and kitchens inspectors approve.
Book a walkthroughOVERVIEW
Front-of-house polish. Back-of-house inspection-ready.
We support restaurants, hotel dining, and food halls after close, cleaning front-of-house to guest standards and helping back-of-house stay inspection-ready without slowing your team down.
SIGNATURE PROTOCOL
Health-Code Ready Program.
An after-close program aligned with California food code: food-safe sanitizers on contact surfaces, degreased kitchen floors, and detailed dining rooms ready for the next service.
After closeYour staff goes home
Food-safeApproved sanitizers only
Slip-freeDegreased kitchen floors
STEP-BY-STEP PROCEDURE
How we clean a restaurants space.
- 01
Dining room detail
Tables, booths, chairs and high chairs cleaned and sanitized; menus and condiment stations wiped.
- 02
Bar service area
Bar tops, rails, and back-bar surfaces cleaned; floor mats lifted and floors scrubbed beneath.
- 03
Kitchen degreasing
Floors scrubbed with food-safe degreaser and machines, including under equipment where grease builds up.
- 04
Wall & hood exteriors
Splash zones, wall tile and hood exteriors degreased. Interior hood ducts are left to certified hood cleaners.
- 05
Restrooms
Fully disinfected, restocked, and odor-treated before opening.
- 06
Entry & patio
Glass, host stand, and outdoor seating cleaned; patio swept and spot-washed.
SCOPE OF WORK
Every area, accounted for.
01Dining rooms, booths & tables
02Bars, back-bars & glassware areas
03Entrances, host stands & windows
04Restrooms detailed & restocked
05Kitchen floors degreased
06Hood exteriors & wall surfaces
07Walk-in exteriors & storage areas
08Patio & outdoor dining spaces
PRACTICES & STANDARDS
What sets our restaurants work apart.
Pest-aware cleaning
Crumbs and grease removed from hidden areas that attract pests.
Chemical separation
Chemicals stored away from food prep areas at all times.
Inspection support
Pre-inspection deep cleans available on request.
“Guests eat with their eyes first — starting at the door.”
Service schedules
- Nightly after-close service
- Weekly kitchen deep clean
- Monthly patio & exterior care
Standards & safety
- Health-code aware practices
- Food-safe products
- Slip-hazard reduction
KEEP EXPLORING
More services.
THE NEXT STEPA better space
A better space
starts here.
Tell us about your facility. We’ll start with a walkthrough and a conversation about what matters most to you.
Book a walkthrough